Catering

Catering services at St. Hugh's School are managed by Holroyd Howe Ltd. who offer a wide variety of meals.


Click here to download menus for the Summer Term 2010


Below you can find examples of our weekly menus. Some of the options detailed below are only offered to the older children who do have a wider range of choice than the younger ones.


Breakfast - Example
Tuesday Wednesday Thursday Friday Saturday
Bagels with Cream Cheese & Bacon French Toast with Banana Chocolate Croissants Butter Croissants Mixed Danish Pastries
Grilled Sausage, Scrambled Eggs & Grilled Tomatoes Bacon, Sausage & Fried Egg Bap Poached Egg, Bacon & Beans Grilled Sausage & Bacon with Fried Egg & Beans


Available every day in addition to the above: Variety of breakfast cereals, toast and jam, yoghurt pots, selection of fresh fruit, fruit juice, tea and decaffeinated coffee.


 

Morning Snack - Example
Monday Tuesday Wednesday Thursday Friday
Cheese & Biscuits Vegetable Sticks & Dip Honey Glazed Sausages Fruit Smoothie Egg & Cress Sandwiches


As an alternative to the above, fresh fruit is available along with beverages of milk, fruit juice or water.


 

Lunch - Example




Monday Tuesday Wednesday Thursday Friday
Thai Chicken Roast Pork & Apple Sauce Beef & Vegetable Casserole Cumberland Pie Fried Fish & Chips
Mushroom & Leek Risotto Vegetarian Toad in the Hole Stuffed Portabello Mushrooms Cheese & Three Onion Frittata Leek & Stilton Rarebit
Steamed Rice & Sauteed Courgettes with Lemon & Thai Holy Basil Garlic Risolee Potatoes & Winter Vegetable Mix Creamed Potatoes & Sauteed Cabbage with Bacon Fine Green Beans Chipped Potatoes & Cheesy Broccoli
Sweet Potato & Cheddar Tart Plum Tomato & Rocket Bruchetta 1/4 Pounders Haggis & Neeps Ribbolita
Spiced Pear & Sultana Crumble & custard Melon Salad Chocolate Puddle Pudding Eton Mess Sticky Toffee Pudding & Toffee Sauce
Lemon & Poppy Seed Muffins Fruit Scones Raspberry Fool Berries with White Chocolate Sauce Damp Lemon Cake


Also available every day: A selection of fresh baked breads, salad bar (A selection of cold cuts, quiche and fresh cut garden salads, presented plain with a range of dressings to choose from), yoghurt pots and fresh fruit.


 

Afternoon Snack - Example
Monday Tuesday Wednesday Thursday Friday
Sultana Flapjack Oat Cookies Brownie Fruit Cake Choc Dipped Shortbread


Fresh fruit and fruit squash are also available.


 






Evening Meal - Example





Monday Tuesday Wednesday Thursday Friday





Homemade Soup Homemade Soup Homemade Soup Homemade Soup Homemade Soup





Beef Goulash Lamb & Apricot Pie Ham & Pineapple Pizza Braised Chicken with Grapefruit, Honey & Herbs Shepherds Pie





Broccoli & Stilton Tart Green Vegetable Stir Fry Roasted Vegetables & Couscous Vegetarian Cottage Pie Roast Pepper Tortilla





Buttered Pasta & steamed Cauliflower Sage Mash & Roasted Roots Chipped Potatoes & Mixed Salad Sage Mash & Roasted Roots Maple Roasted Parsnips





Millionaires Trifle Strawberry Fool Blackberry & Apple Crumble Pots of Chocolate Apple Pie & Cream


Also available daily: Fresh baked selection of breads, a selection of cold cuts, quiche and fresh cut garden salads, presented plain with a range of dressings to choose from, fresh fruit and yoghurt pots.


 

 

Evening Snack - Example
Monday Tuesday Wednesday Thursday
Grapes Flapjack Melon Wedges Butter Shortbread


Hot milk drinks available with the evening snack as a standard – these may include Horlicks, chocolate, honey or malt.


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Carswell Manor
Faringdon
Oxfordshire
SN7 8PT

(01367) 870700